Italian seasoning is a versatile blend of dried herbs and spices that captures the essence of Italian cuisine. Typically including herbs like basil, oregano, rosemary, thyme, and marjoram, as well as garlic powder and onion powder, this aromatic seasoning adds depth and flavor to a variety of dishes. Whether you're making pasta sauces, soups, roasted vegetables, or marinades, Italian seasoning lends a delightful Mediterranean flair to your recipes. Sprinkle it on pizzas, incorporate it into meatballs or meatloaf, or use it to season grilled meats and seafood.
