Juniper berries are small, aromatic gems that bring a unique flavor and fragrance to a variety of culinary creations. Beyond the world of cocktails, juniper berries are prized in cooking for their ability to enhance savory dishes. They work wonderfully in marinades, rubs, and sauces, infusing meats like game, lamb, and venison with a delightful earthy flavor. Crushed or ground juniper berries can also be incorporated into spice blends, giving a distinctive twist to roasted vegetables, stews, and sauces.
