Recipes made with Korma Curry Paste

Korma curry paste is a flavorful blend of spices and aromatics that is commonly used in Indian cuisine to create rich and creamy korma curries. It typically consists of ingredients like onions, garlic, ginger, coriander, cumin, turmeric, and various spices. The paste adds depth and complexity to dishes, infusing them with aromatic flavors. Korma curry paste can be used to marinate meats, poultry, or vegetables before cooking, or as a base for preparing delicious korma curry sauces.