Recipes made with Lard

Lard is a type of fat derived from pig fat, known for its versatile culinary uses. It has a high smoke point, making it ideal for frying and sautéing, and adds a distinct flavor to dishes. Lard is commonly used in traditional recipes like pie crusts, pastries, and bread due to its ability to create flaky and tender textures. Rendered lard, which is the pure fat obtained through melting and straining, is often preferred for its natural and unprocessed qualities.