Recipes made with Lemon Pressed Olive Oil

Lemon pressed olive oil is a specialty oil that combines the flavors of fresh lemons with extra virgin olive oil. It can be used to enhance the taste of salads, vegetables, grilled seafood, and poultry dishes. The lemon flavor adds a refreshing and tangy element to the richness of the olive oil, creating a delightful combination. Whether drizzled over a salad, used as a finishing touch for roasted vegetables, or incorporated into marinades and sauces, lemon pressed olive oil brings a vibrant citrus twist to your culinary creations.