Recipes made with Lime Leaf

Lime leaves, also known as kaffir lime leaves, are the aromatic leaves of the kaffir lime tree. They are widely used in Southeast Asian cuisine to add a distinct citrusy and floral flavor to dishes. They are used in both fresh and dried forms and are typically added to curries, soups, stir-fries, and marinades. Lime leaves are a key ingredient in dishes like Thai green curry, tom yum soup, and many other flavorful Asian dishes.