Recipes made with Linseeds

Linseeds, also known as flaxseeds, are small seeds that come from the flax plant. They have a nutty flavor and can be consumed whole, ground, or in the form of oil. Ground linseeds are often used in baking, adding a nutty taste and a boost of nutrients to bread, muffins, and other baked goods. Linseeds can also be sprinkled on cereals, yogurt, or smoothies to add a crunchy texture and nutritional value.