Recipes made with Mandarins

Mandarins are small citrus fruits that are known for their sweet and tangy flavor. They are part of the citrus family and are closely related to oranges and tangerines. Mandarins are typically smaller in size compared to other citrus fruits and have a thin, easy-to-peel skin. The flesh of mandarins is juicy, tender, and segmented, making them a convenient and refreshing snack. They are also commonly used in cooking and baking, as well as in juices, salads, and desserts.