Recipes made with Mediterranean Lentils

Mediterranean lentils are a nutritious and flavorful ingredient that adds a Mediterranean flair to various dishes. Lentils are small legumes that come in different colors, such as green, brown, or red. They are rich in protein, fiber, and essential nutrients, making them a popular choice for plant-based meals. Mediterranean lentils are typically cooked until tender and can be used in salads, soups, stews, or served as a side dish. They pair well with ingredients like tomatoes, onions, garlic, herbs, and spices commonly found in Mediterranean cuisine.