Recipes made with Medium Grain Rice

Medium grain rice is a type of rice that falls between long grain and short grain varieties in terms of size and texture. It has a good balance of moisture and starch, which helps it hold together and create a creamy texture when cooked. This makes it suitable for dishes like risotto, paella, pilaf, and rice pudding. Medium grain rice can also be used for everyday meals such as stir-fries, rice salads, and as a side dish to accompany meats, fish, and vegetables.