Mild curry paste is a flavorful and aromatic paste used to add a milder curry flavor to dishes. It typically consists of a blend of various spices and herbs, such as cumin, coriander, turmeric, ginger, garlic, and chili, but in smaller quantities compared to hotter curry pastes. It offers a balance of flavors, allowing the other ingredients in the dish to shine through without overpowering them with spiciness. Mild curry paste can be used in a variety of recipes, including curries, stews, marinades, and stir-fries, to add depth and complexity to the dish.
