Recipes made with Moroccan Lentils

Moroccan lentils are a flavorful and nutritious ingredient commonly used in Moroccan cuisine. These small, lens-shaped legumes are cooked with aromatic spices like cumin, coriander, and turmeric, along with onions, garlic, and ginger. The resulting dish is rich in flavor, with a warm and fragrant profile. Moroccan lentils can be enjoyed as a main course or served as a side dish alongside grilled meats or roasted vegetables. They are often paired with couscous or rice to create a satisfying meal.