Recipes made with Nasturtium Flowers

Nasturtium flowers are vibrant and edible flowers that add a burst of color and a peppery flavor to various dishes. They make a beautiful and flavorful addition to salads, adding both visual appeal and a refreshing zing. The flowers can be used whole or torn into smaller pieces and scattered over salads, or they can be used as a garnish for appetizers, soups, and main dishes. Nasturtium flowers can also be stuffed with fillings like cheese or herbed cream for a delightful and eye-catching hors d'oeuvre.