Recipes made with Panela Sugar

Panela sugar, also known as rapadura or piloncillo, is an unrefined cane sugar that is commonly used in Latin American and Caribbean cuisines. It has a rich, caramel-like taste with hints of toffee and a deep, earthy sweetness. Panela sugar can be used as a sweetener in various dishes and beverages, including desserts, drinks, sauces, and baked goods. It can be grated, shaved, or dissolved in liquid depending on the recipe.