Recipes made with Pear Puree

Pear puree is a smooth and velvety mixture made from ripe, soft pears that have been cooked and blended to a smooth consistency. It serves as a versatile ingredient in both sweet and savory recipes. In baking, it can be added to cakes, muffins, and breads to impart moisture and a subtle pear flavor. It can also be used as a base for fruit sauces, spreads, and fillings. In savory cooking, pear puree can be incorporated into marinades, glazes, and dressings to add a touch of sweetness and complexity to dishes like roasted meats, salads, and vegetable dishes.