Recipes made with Pickled Gherkins

Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution with added spices and herbs. Gherkins are typically harvested when they are young and small, giving them a crisp texture and a slightly tart flavor. The pickling process enhances their tanginess and adds a distinct savory-sour taste. Pickled gherkins are commonly used as a condiment or accompaniment to various dishes. They are a popular addition to burgers, sandwiches, charcuterie boards, and salads.