Porterhouse steak, also known as strip steak or sirloin steak, is a popular and flavorful cut of beef. It comes from the short loin of the cow and is characterized by its tenderness and rich, beefy flavor. Porterhouse steak is versatile and can be prepared in various ways, including grilling, pan-searing, or broiling. It is often seasoned with salt, pepper, and other spices to enhance its natural flavors. It pairs well with a range of sides and sauces, such as roasted vegetables, mashed potatoes, and red wine reduction.
