Recipes made with Potato Flakes

Potato flakes, also known as instant mashed potatoes, are dehydrated potatoes that have been cooked, mashed, and dried. They can also be used as a thickening agent in soups, stews, and sauces, or as a coating for fried foods. Potato flakes offer a smooth and creamy texture, similar to traditional mashed potatoes, and can be flavored with herbs, spices, or cheese to enhance their taste. They are a pantry staple for many households, providing a convenient way to enjoy the comfort and versatility of mashed potatoes without the need for peeling, boiling, and mashing fresh potatoes.