Recipes made with Pouring Custard

Pouring custard is a delightful and versatile dessert sauce that adds a creamy and rich touch to a variety of sweet dishes. It is made from a combination of milk, cream, sugar, and eggs, cooked together until thickened to create a smooth and velvety texture. Pouring custard is commonly used to complement desserts such as puddings, pies, crumbles, cakes, and tarts. It can be served warm or cold, depending on personal preference and the dish it accompanies.