Recipes made with Praline Paste

Praline paste is a sweet and nutty spread made from caramelized sugar and ground nuts, typically almonds or hazelnuts. Praline paste is commonly used in pastry and confectionery applications, adding a delicious nuttiness to desserts such as cakes, tarts, chocolates, and ice creams. It can be used as a filling, a topping, or incorporated into various recipes to enhance the taste and texture.