Recipes made with Prawn Crackers

Prawn crackers, also known as shrimp chips, are a popular snack made from prawn or shrimp paste and starch. They are typically deep-fried until they puff up and become light and crispy. Prawn crackers are a common accompaniment to Asian cuisine, particularly in Southeast Asia. They are enjoyed as a crunchy and flavorful snack on their own or served alongside dips and sauces. Prawn crackers are often served as an appetizer in restaurants or as a party snack.