Puffed quinoa is a light and crunchy ingredient that is made from quinoa grains. Puffed quinoa is gluten-free and rich in protein, fiber, and nutrients. It has a mild nutty flavor and a crispy texture, making it a great addition to a variety of dishes. Puffed quinoa can be used as a topping for salads, yogurt, or smoothie bowls to add a crunchy element. It can also be mixed with other ingredients like nuts, dried fruits, and chocolate to create homemade granola bars or energy bites. Additionally, puffed quinoa can be incorporated into baked goods such as cookies, muffins, or cereal bars.
