Recipes made with Pumpernickel

Pumpernickel is a type of dark, dense, and slightly sweet bread that originated in Germany. It is traditionally made from coarsely ground rye flour, which gives it its distinctive dark colour. Pumpernickel bread is commonly used for making sandwiches, particularly those with hearty fillings like smoked meats, cheeses, or pickled ingredients. Its robust flavor and dense texture make it a popular choice for deli-style sandwiches or as an accompaniment to soups and stews.