Recipes made with Purple Cabbage

Purple cabbage, also known as red cabbage, is a vibrant and nutritious vegetable that adds a pop of color to your meals. It is characterized by its deep purple or red leaves and crisp texture. When raw, purple cabbage adds a crunchy and refreshing element to salads, slaws, and wraps. It can also be pickled to create tangy and colorful pickled cabbage. Cooked purple cabbage becomes tender and develops a sweeter taste, making it a delicious side dish or ingredient in stir-fries and braised dishes.