Recipes made with Ras El-hanout

Ras el Hanout is a traditional North African spice blend that is widely used in Moroccan, Algerian, and Tunisian cuisine. Ras el Hanout adds a warm, fragrant, and slightly spicy flavor to dishes, making it a versatile spice blend that can be used in meat and vegetable tagines, couscous, rice dishes, soups, stews, and marinades. It brings complexity and depth to recipes, creating a distinct and authentic taste of North African cuisine.