Recipes made with Red Beet

Red beet, also known as beetroot, is a vibrant and nutritious root vegetable with a rich, earthy flavor. Red beets can be enjoyed in a variety of ways, whether raw, roasted, boiled, or pickled. They can be grated and added to salads, sliced and roasted for a delicious side dish, or blended into smoothies for a nutrient boost. Red beets can also be used to create vibrant and flavorful dips, such as beet hummus or beet tzatziki.