Recipes made with Red Lentils

Red lentils are a type of legume known for their vibrant red color and delicate texture. They are a popular ingredient in many cuisines, particularly in Indian and Middle Eastern dishes. Red lentils cook quickly and become soft and creamy when cooked, making them ideal for soups, stews, curries, and dals. They have a mild, slightly sweet flavor that pairs well with a variety of spices and herbs.