Recipes made with Red Split Lentils

Red split lentils, also known as masoor dal, are a type of lentil that have been hulled and split into two halves. They are small, flat, and have a vibrant red-orange color. Red split lentils cook relatively quickly compared to other lentil varieties and have a soft, mushy texture when cooked. They are commonly used in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean, to prepare soups, stews, curries, and side dishes.