Scamorza is a type of Italian cheese that is similar to mozzarella. It is a semi-soft cheese with a mild and slightly smoky flavor. Scamorza is made from cow's milk and has a smooth and elastic texture. It is typically shaped into a pear or oval shape and is available in both smoked and unsmoked varieties. Scamorza is often used in Italian cuisine, particularly in dishes like pizza, pasta, and grilled sandwiches. It melts well, making it great for melting over pizzas or adding to baked dishes for a gooey and creamy texture.
