Recipes made with Semolina

Semolina is a coarse flour made from durum wheat. It has a slightly yellowish color and a gritty texture. Semolina is commonly used in various cuisines around the world, particularly in pasta-making. It is a key ingredient in making pasta dough as it provides structure and texture to the final product. Semolina is also used in desserts such as puddings, cakes, and halva, where its unique texture adds a pleasant crunch.