Sesame and garlic sauce is a flavorful condiment made with a combination of sesame oil, garlic, and other complementary ingredients. It is commonly used in Asian cuisine, particularly in Chinese and Japanese dishes. The garlic adds a savory and slightly pungent flavor that enhances the overall taste. Sesame and garlic sauce can be used as a dipping sauce for dumplings, spring rolls, and other appetizers. It is also delicious when drizzled over stir-fried vegetables, noodles, or grilled meats for added flavor and depth.
