Sherry is a fortified wine that originates from the region of Jerez in Spain. It is made from white grapes and is known for its distinct flavor profile and versatility in cooking and cocktails. In cooking, sherry is often used to add depth and complexity to sauces, marinades, and dressings. Its nutty and slightly sweet notes can complement both savory and sweet dishes. In cocktails, sherry can be a key component in classics like the Sherry Cobbler or used as a flavorful modifier in various mixed drinks.
