Shiso cress, also known as perilla cress or Japanese basil cress, is a herbaceous plant that belongs to the mint family. It has vibrant green leaves with a unique flavor profile that is a combination of mint, basil, and anise. Shiso cress is commonly used in Japanese and Korean cuisines for its aromatic and refreshing taste. It can be used as a garnish in salads, sushi, sashimi, and other dishes to add a pop of color and a hint of herbaceousness. Shiso cress pairs well with seafood, grilled meats, and vegetables, and it is also used in making sauces, dressings, and marinades.
