Smoked fish is a popular ingredient known for its rich and smoky flavor. It is made by curing fish with salt and then smoking it over wood chips or other aromatic materials. The smoking process not only imparts a delightful smoky taste but also helps preserve the fish, giving it a longer shelf life. Smoked fish is available in various varieties, including smoked salmon, smoked trout, and smoked mackerel, among others. It can be enjoyed in a variety of dishes, such as salads, sandwiches, pasta dishes, and appetizers.
