Smoked sweet paprika, also known as smoked Spanish paprika or pimentón, is a flavorful spice that adds a unique smoky and sweet taste to dishes. Made from dried and smoked red peppers, the paprika undergoes a slow smoking process using oak wood, which infuses it with a distinct smoky aroma and flavor. The sweet variety of smoked paprika offers a mild and slightly sweet taste, making it versatile and suitable for various recipes. It can be used as a seasoning for meat, poultry, and seafood, as well as in marinades, rubs, sauces, soups, and stews.
