Recipes made with Spicy Salami

Spicy salami is a delicious cured meat that packs a punch of heat and flavor. It is typically made from pork or beef, seasoned with a blend of spices, and then air-dried or smoked. Spicy salami is commonly used as a topping on pizzas, sandwiches, and charcuterie boards, adding a zesty kick to the dish. It can also be sliced and enjoyed on its own or incorporated into various recipes, such as pasta sauces, omelets, or salads, to add depth and heat.