Split green olives, a versatile ingredient, can elevate a multitude of recipes with their unique flavor and texture. These tangy and briny olives can be used in a variety of culinary creations. Add them to salads for a burst of savory goodness or include them in pasta dishes, pizzas, and sandwiches for an extra layer of flavor. Their vibrant color and robust taste make them a great addition to antipasto platters and charcuterie boards. For a twist on traditional sauces and dressings, incorporate finely chopped split green olives to bring a delightful Mediterranean flair.
