Strasburg, a type of luncheon meat, offers a versatile and convenient option for sandwiches, salads, and appetizers. Made from a blend of finely ground meat, usually pork or chicken, along with spices and seasonings, Strasburg is known for its smooth texture and savory flavor. This deli meat can be thinly sliced and layered in sandwiches, adding a satisfying protein component to your lunch or snack. It can also be diced or cubed and incorporated into salads, pasta dishes, or omelets for a boost of flavor.
