Stuffed green olives are a delightful and flavorful ingredient that adds a burst of Mediterranean goodness to your dishes. These vibrant green olives are pitted and then filled with various delectable fillings, creating a harmonious blend of flavors and textures. They make a fantastic addition to antipasto platters, cheese boards, or mezze spreads, providing a pop of flavor and an attractive visual appeal. They can also be chopped and used as a savory topping for salads, pizzas, or pasta dishes, infusing them with a tangy and briny taste.
