Recipes made with Tamarind Pulp

Tamarind pulp is a versatile ingredient with a uniquely tangy and sweet flavor. Tamarind pulp is prized for its distinct sour taste, which adds depth and complexity to dishes. It can be used in savory recipes like curries, stews, and chutneys to provide a tangy and slightly sweet note. Additionally, tamarind pulp is often used to make refreshing beverages like tamarind juice or incorporated into desserts, such as jams, candies, and sauces.