Thai stir-through paste is a flavorful and convenient ingredient that adds a taste of Thailand to your dishes. It is a versatile paste made from a combination of aromatic herbs, spices, and condiments commonly used in Thai cooking. The paste typically includes ingredients such as lemongrass, garlic, shallots, galangal, chili, and a blend of fragrant spices. It is called "stir-through" paste because it is designed to be stirred through cooked meats, vegetables, noodles, or rice, instantly infusing them with the vibrant flavors of Thai cuisine.
