Recipes made with Tilsit Cheese

Tilsit cheese is a semi-hard cheese with a smooth and creamy texture. It originates from Tilsit, a town in modern-day Lithuania. This cheese has a slightly tangy and buttery flavor with nutty undertones. It is pale yellow in color and has small irregular holes throughout its body. Tilsit cheese is versatile and can be enjoyed on its own, sliced in sandwiches, melted in grilled cheese, or used in various dishes such as salads, quiches, and savory tarts.