Recipes made with Treacle

Treacle is a thick, dark, and sweet syrup that is often used as a sweetener or flavoring agent in baking and cooking. It is made by refining sugar cane or sugar beet juice and is known for its rich, molasses-like flavor. Treacle is commonly used in traditional British desserts, such as treacle tart and sticky toffee pudding, where it adds a deep caramelized flavor and moist texture. It can also be used in marinades, sauces, and glazes to add a touch of sweetness and depth of flavor.