Truffle oil is a luxurious and flavorful oil that is infused with the aroma and essence of truffles. It is typically made by infusing a neutral oil, such as olive oil or grapeseed oil, with truffle essence or truffle shavings. Truffle oil adds a distinctive and earthy flavor to dishes and is often used as a finishing oil or drizzled over various foods. Its intense and aromatic profile makes it a popular choice for enhancing the taste of pasta, risotto, salads, roasted vegetables, and even popcorn.
