Recipes made with Tuscan Cabbage

Tuscan cabbage, also known as Lacinato kale, dinosaur kale, or cavolo nero, is a dark leafy green vegetable that is commonly used in Italian cuisine. It has long, narrow, wrinkled leaves that are dark green in color. It is often used in soups, stews, and sautés, but can also be enjoyed raw in salads or as a garnish. With its unique taste and versatility, Tuscan cabbage adds depth of flavor and texture to various dishes and is a popular ingredient in Mediterranean and Italian cooking.