Recipes made with Unsweetened Cocoa Powder

Unsweetened cocoa powder is a pure form of cocoa powder that is made by grinding cocoa beans and removing the cocoa butter. It is commonly used in baking and cooking to add a rich chocolate flavor to various recipes. It is often used in desserts such as cakes, brownies, cookies, and chocolate sauces. In savory recipes, unsweetened cocoa powder can be used to add depth of flavor to chili, mole sauces, and meat rubs.