Veal tortellini is a type of pasta filled with a mixture of ground veal, herbs, cheese, and sometimes other ingredients like breadcrumbs or vegetables. The pasta dough is rolled out into thin sheets, and small circles are cut out. A small amount of filling is placed in the center of each circle, and then the pasta is folded and sealed to form the characteristic tortellini shape. Veal tortellini is traditionally served in broth or with a sauce, such as a creamy tomato sauce or a sage and butter sauce.
