Recipes made with Vegan Pumpkin Tri-Colour Risotto

Vegan pumpkin tri-colour risotto is a flavorful and vibrant dish that combines creamy Arborio rice with three different types of vegetables: pumpkin, spinach, and roasted red capsicum. This vegan version of risotto is made without any animal products, using vegetable broth instead of chicken broth and omitting the use of cheese or butter. The pumpkin adds a sweet and earthy flavor to the dish, while the spinach and roasted red capsicum provide freshness and a pop of color.