Vegetable crisps, also known as vegetable chips or vegetable snacks, are thinly sliced or dehydrated vegetables that are crispy and crunchy in texture. They are typically made from a variety of vegetables such as potatoes, sweet potatoes, carrots, beets, and parsnips. They offer a satisfying and healthier alternative to traditional potato chips, as they are typically lower in fat and calories and contain a good amount of fiber and nutrients from the vegetables. Vegetable crisps can be enjoyed as a standalone snack or used as a crunchy topping for salads, soups, or sandwiches.
