Recipes made with White Chocolate Buttons

White chocolate buttons are small, disc-shaped pieces of white chocolate that are commonly used in baking and confectionery. They are made with the same ingredients as white chocolate, including cocoa butter, sugar, milk solids, and flavorings. White chocolate buttons have a smooth and creamy texture and a sweet, vanilla-like flavor. They are versatile and can be used in a variety of recipes, such as cookies, cakes, muffins, brownies, and other desserts.